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“Blueberries and cream” can mean several different desserts, not one standard recipe. For a quick bowl, mix blueberries with yogurt or sour cream; for a baked dessert, make shortcake or cream pie; for a frozen treat, choose churned or no-churn ice cream. The berry form and method vary by recipe, so choose one style rather than combining instructions from different versions.
Which blueberries-and-cream dessert do you want?
| Style | How it is made | Cream component | Berries and equipment |
|---|---|---|---|
| Blueberries in cream | Mixing; listed as a 15-minute recipe with four servings by University of Illinois Extension. | Non-fat plain yogurt and non-fat sour cream, with sweetener, orange rind, vanilla, and almond extract. | Fresh blueberries; bowls and basic mixing equipment. University of Illinois Extension recipe |
| Blueberry shortcake | Bake shortcakes at 400°F, then warm blueberries with jelly in a microwave and assemble. | Sweetened whipped cream or topping. | Fresh blueberries; baking equipment and a microwave. U.S. Highbush Blueberry Council recipe |
| Blueberry cream pie | Cook a berry layer, cool it, assemble the filling, and chill the pie until set. | Mascarpone, plain Greek yogurt, and nondairy whipped topping. | Frozen blueberries; prepared graham-cracker crust and pie equipment. Blueberries.org recipe |
| Churned ice cream | Steep blueberries with water and sugar, process and strain, chill, then churn with cream and lemon juice. | Heavy cream. | Fresh or frozen blueberries; an ice cream maker. Williams Sonoma recipe |
| No-churn ice cream | Cook blueberries with sugar and lemon juice, cool completely, combine with condensed milk, fold in whipped cream, and freeze. | Condensed milk and whipped heavy cream. | Blueberries; loaf pan and a silicone spatula for folding. Buy BC recipe |
How to make no-churn blueberry ice cream
If you want a frozen dessert without an ice cream maker, Buy BC’s no-churn method combines cooked blueberries with a condensed-milk and whipped-cream base. The recipe page is copyrighted 2023 and credits chef ambassador Raj Thandhi.
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- Cook the berries: Heat blueberries with sugar and lemon juice as directed in the Buy BC recipe.
- Cool the berry mixture completely: Do not fold it into the base while it is warm.
- Make the base: Combine the cooled berries with condensed milk, then gently fold in whipped heavy cream. A silicone spatula helps with the folding.
- Freeze: Transfer the mixture to a loaf pan and freeze according to the recipe instructions.
Can you swap fresh and frozen blueberries?
Not across every version. Williams Sonoma’s churned recipe explicitly allows fresh or frozen berries. The University of Illinois Extension bowl and the U.S. Highbush Blueberry Council shortcake call for fresh berries, while the Blueberries.org cream pie uses frozen berries. Follow the berry form specified by the recipe you choose rather than assuming the versions are interchangeable.
Quick Recap
Bestseller No. 2
Bestseller No. 3
Best Value
MORA Ceramic Pie Pan for Baking - 9 inch - Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc - Modern Farmhouse Style Porcelain Ceramic Pie Plate - Vanilla White
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Rank #4
Great Jones 10 inch Baking Ceramic Pie Dish (Blueberry) - Oven Safe 500°F
- Ceramic Pie Dish: Great Jones's Sweetie Pie is a 10 inch ceramic pie baking dish with a wide, wavy rim that helps guide crust crimping, turning any baker into an all-star.
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Rank #3
Farberware Bakers Advantage 10 Inch Ceramic Pie Dish
- KITCHEN ESSENTIAL FOR SWEET AND SAVORY BAKING: This 10 inch stoneware pie dish handles everything from classic fruit pies and quiches to casseroles and macaroni and cheese - a true workhorse for everyday home baking and entertaining
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Rank #2
Wisenvoy Pie Pan Ceramic Pie Dish Pie Plate Deep Dish Pie Pan Non-Stick Pie Pans for Baking Pie Pans Pie Dishes
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#1 Best Overall
vancasso Ceramic Pie Pan for Baking, 9 Inch Pie Dish with Ruffled Edge
- 【Durable Pie Plate】The inner diameter size is: 9 inch, 1.9 inches height, and boasting a capacity of up to 42 oz. not only suitable for crafting homemade baked quiches, chicken pot pies, apple pies, but also effortlessly pairs with regular 9-inch pie crusts available in stores, saving time and offering convenience
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Pick the method that fits your time and equipment
- For the simplest serving: Choose the yogurt-and-sour-cream bowl; Extension lists 15 minutes and four servings.
- For a baked dessert: Choose shortcake, which requires baking and warming berries with jelly before assembly.
- For a make-ahead pie: Choose cream pie and allow time for the cooked berry layer to cool and the assembled pie to chill until set.
- For ice cream with a machine: Use the churned recipe; it includes processing, straining, chilling, and churning.
- To avoid churning: Use the no-churn recipe and allow the berry mixture to cool fully before folding it into the cream base.
